pour over brew method

COFFEE: 25 GRAMS

GRIND: MEDIUM

WATER: 410 GRAMS

BLOOM: 30 SECONDS

BREW TIME: ~3 MINUTES

1. PREP

Bring water to a boil. Measure 25 grams of coffee and grind at medium.

Place your carafe on the scale, add the dripper and paper filter. Rinse the filter with hot water, then discard the water from the carafe.

Add ground coffee to the filter and reset the scale to zero.

2. BLOOM

Start your timer. Slowly pour 40–50 grams of hot water over the coffee in a circular motion, making sure all the grounds are wet.

Pause for 30 seconds to let the coffee bloom.

3. BREW

Continue pouring slowly in circles until your scale reads 220 grams. Let the water drain down slightly, then continue pouring until you reach 410 grams.

Allow the coffee to finish draining, aiming for about 3 minutes total.

Remove the dripper, give your coffee a swirl, and enjoy!